No Bake Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image
No Bake Salad recipe image
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No Bake Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 17.8

Description

This International salad features Small Cabbage, Carrots, Green Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fill blender 1/2 full with cold water.
  2. Blend cabbage, green pepper & carrots.
  3. Drain.
  4. Stir in slaw dressing until moistened.
  5. Refrigerate for at least one hour before serving.
  6. Mom, do you still do these in the blender or do you use your hand shredder???
  7. If you use the blender, how much water do you use?

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 17.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.4mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.4g6%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, cabbage, carrots, green, international, pepper, salad, small, title, vegan
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