No Bake Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Vietnamese-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image

This Vietnamese salad features Med. head cauliflower, washed and, Bunch broccoli, washed and, “POLISH” TOMATOES. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

No Bake Salad recipe image
Print Recipe

No Bake Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 48.6

Description

This Vietnamese salad features Med. head cauliflower, washed and, Bunch broccoli, washed and, "POLISH" TOMATOES. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. separated into flowerets separated into flowerets
  2. Prepare dressing:
  3. stir sour
  4. cream , mayonnaise, celery, onion and dressing
  5. mix .
  6. Prepare salad: Combine cauliflower and broccoli.
  7. Pour dressing over salad and toss.
  8. Refrigerate.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 48.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.0mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.1g13%
Sugars 5.7g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, basil, broccoli, bunch, cauliflower, dried, fresh, head, med, minced, onion, polish, ripe, salad, teaspoon, title, tomatoes, vegan, vietnamese, washed
Recipe Card powered by WP Delicious