No Bake Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image
No Bake Salad recipe image
Print Recipe

No Bake Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 458.5

Description

This International salad features C. finely snipped parsley, C. snipped chives, C. salad oil, C. tarragon vinegar, CANNED GREEN TOMATOES. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times. Drain off dressing and pass with tomatoes
  2. Slice green tomatoes and put in crock. Put handful of salt over top. Pour boiling water over; enough to cover. Let stand 1 hour or longer. Drain. Pack in jars, drain. Fill jars with boiling water. Cold pack until water starts to bubble inside jars. Remove from heat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 458.5kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 7.7g39%
Cholesterol 2.1mg1%
Sodium 60.5mg3%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, canned, chives, cream, cucumber, finely, green, international, mayonnaise, oil, parsley, salad, snipped, sour, tarragon, teaspoon, title, tomatoes, vegetarian
Recipe Card powered by WP Delicious