No-Bake Fudge Clusters

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No-Bake Fudge Clusters

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1012.2

Description

This International dessert features Cocoa, Sugar, Salt, Milk, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 1 c Flaked or shredded coconut
  2. Combine cocoa, sugar and salt in medium-sized saucepan.
  3. Stir in milk and syrup.
  4. Cook over medium heat, stirring until sugar is dissolved.
  5. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F (113&# 194;°C).) or until syrup dropped into cold water forms a soft ball.
  6. Remove from heat; add butter and vanilla; stir until butter is melted.
  7. Stir in oats and coconut.
  8. Drop by teaspoonfuls onto waxed paper.
  9. Chill.
  10. permission from The Quaker Oats Company

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1012.2kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 6.4g32%
Cholesterol 0.6mg1%
Sodium 2611.9mg109%
Total Carbohydrate 194.2g65%
Dietary Fiber 19.7g79%
Sugars 96.8g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, clusters, cocoa, corn, dessert, fudge, international, light, margarine, milk, nobake, oats, quaker, salt, sugar, syrup, title, uncooked, vanilla, vegetarian
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