No-Crust Pizza

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Servings: 4 Difficulty: Advanced
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A low-carb, savory pizza made with a ground beef and bread crumb crust, topped with sauce and cheese.
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This clever No-Crust Pizza turns ground beef and diet bread into a sturdy, savory base that holds up to classic pizza toppings. By mixing the beef with egg, onion, and breadcrumbs, you create a rich, protein-packed “crust” that bakes into a satisfying pie shape. It’s topped with simple pizza sauce, melted mozzarella, and optional mushrooms for that familiar comfort food flavor without the heavy dough. Perfect for a quick weeknight dinner or a low-carb friendly meal, this dish is easy to assemble with pantry staples. It offers a hearty, homemade taste that the whole family will enjoy, delivering all the best parts of pizza in a streamlined, delicious format.

No-Crust Pizza recipe image
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No-Crust Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 152.4

Description

This clever No-Crust Pizza turns ground beef and diet bread into a sturdy, savory base that holds up to classic pizza toppings. By mixing the beef with egg, onion, and breadcrumbs, you create a rich, protein-packed "crust" that bakes into a satisfying pie shape. It&# 226;ÂÂs topped with simple pizza sauce, melted mozzarella, and optional mushrooms for that familiar comfort food flavor without the heavy dough. Perfect for a quick weeknight dinner or a low-carb friendly meal, this dish is easy to assemble with pantry staples. It offers a hearty, homemade taste that the whole family will enjoy, delivering all the best parts of pizza in a streamlined, delicious format.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large bowl, combine the crumbled diet bread, egg, water, chopped onion, salt, and oregano.
  3. Let the bread mixture stand for 5 minutes to soften.
  4. Add the ground beef to the bowl and mix well with the other ingredients until evenly combined.
  5. Press the meat mixture firmly into a 9-inch pie plate to form an even crust layer.
  6. Spread half of the shredded mozzarella cheese over the meat crust.
  7. Spoon the pizza sauce evenly over the cheese, leaving a small border if desired.
  8. Top with sliced mushrooms, if using.
  9. Bake in the preheated oven for 45 minutes.
  10. Sprinkle the remaining mozzarella cheese over the pizza.
  11. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  12. Remove from the oven and let cool for a few minutes before slicing.
  13. Use two spatulas to lift slices onto serving plates.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 152.4kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 261.0mg11%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.4g6%
Sugars 2.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier handling, ensure the meat mixture is pressed down firmly and evenly in the pie plate to prevent gaps.

You can substitute regular breadcrumbs for diet bread if preferred, adjusting water quantity as needed.

Add other favorite pizza toppings like bell peppers, olives, or pepperoni before baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: no-crust, pizza, ground beef, low carb, easy dinner, italian, comfort food, mozzarella, pie plate, beef crust, family meal, quick recipe, baked, protein rich, homemade, main course, cheese, mushrooms, weeknight, crustless, savory
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