No Crust Easter Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Crust Easter Pie recipe image
No Crust Easter Pie recipe image
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No Crust Easter Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 829.2

Description

This International dessert features Ricotta 2 tablespoon Vanilla, Cream cheese 6 tablespoon Flour, Pt Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the ricotta and
  2. cream cheese,
  3. add the eggs,beating them in one at a time.
  4. Add the vanilla.Spoon in the flour and sour
  5. cream ,
  6. mix well."It's going to be loose,don't worry",says Nanny.So don't worry.This works.
  7. Pour the
  8. mix into a 10" springform cake pan.
  9. Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 829.2kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 47.5g238%
Cholesterol 235.5mg79%
Sodium 525.3mg22%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.0g0%
Sugars 10.6g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, crust, dessert, easter, flour, international, pie, ricotta, sour, tablespoon, title, vanilla, vegetarian
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