No-Crust Spinach Pie

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No-Crust Spinach Pie recipe image
No-Crust Spinach Pie recipe image
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No-Crust Spinach Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 229.3

Description

This International dessert features Mushrooms 4 Eggs, Red peppers 2 tablespoon Oil, Ricotta cheese Salt and pepper, Spinace, frozen. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F (177ðC) for 40 minutes. Happy Charring ~-- EZPoint V2.2 *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 229.3kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 9.8g50%
Cholesterol 64.7mg22%
Sodium 100.7mg5%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.1g9%
Sugars 7.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, dessert, drained, eggs, frozen, international, mushrooms, nocrust, oil, pepper, peppers, pie, red, ricotta, salt, sautéing, spinace, spinach
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