No Dough Pizza

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Servings: 6 Difficulty: Intermediate
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A quick and easy pizza crust made with cereal and ground beef, perfect for busy weeknights.
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No Dough Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 454.8

Description

This innovative No Dough Pizza offers a clever twist on traditional pizza night by using Wheat Chex cereal and ground beef to create a savory, crispy crust. It is an excellent option for those who want the comfort of pizza without the time-consuming process of kneading and rising dough. The cereal provides a unique texture that holds up well under the sauce and cheese, while the ground beef adds a hearty, protein-rich base. This dish is perfect for family dinners, potlucks, or casual gatherings. It pairs wonderfully with a simple side salad or garlic bread. With minimal prep work and standard pantry ingredients, this recipe is a reliable favorite that delivers rich flavors and satisfying textures every time.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. Crush the Wheat Chex cereal in a bag or food processor until it forms fine crumbs, measuring out 1 cup.
  3. In a medium bowl, combine the crushed cereal, ground beef, egg, 1/4 cup of the pizza sauce, Parmesan cheese, and Italian seasoning.
  4. Mix thoroughly until all ingredients are well combined. Add salt and pepper if desired.
  5. Press the mixture firmly and evenly into an ungreased 12-inch pizza pan to form a crust.
  6. Bake the crust for 10 minutes to set the base.
  7. Remove the pan from the oven. Spread the remaining 3/4 cup of pizza sauce over the crust.
  8. Sprinkle the shredded Mozzarella cheese over the sauce and add any optional toppings.
  9. Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  10. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 454.8kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 428.4mg18%
Total Carbohydrate 81.6g28%
Dietary Fiber 19.2g77%
Sugars 9.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, omit the ground beef and increase the amount of crushed cereal to 1.5 cups, adding an extra egg to help bind the crust.

Ensure the cereal is crushed finely enough to bind well with the other ingredients. If the mixture feels too dry, add a tablespoon of water; if too wet, add more cereal crumbs.

This pizza crust is best served immediately after baking for maximum crispiness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to restore texture.

Feel free to customize with your favorite toppings such as pepperoni, bell peppers, onions, or mushrooms. Add heavier toppings before the final bake to ensure they cook through.

Keywords: pizza, no dough, chex, ground beef, quick dinner, easy recipe, cereal crust, american food, vegetarian option, family meal, bake, cheese, sauce, savory, comfort food
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