These No Drip Ice Pops are the ultimate summer treat, combining the bright flavor of Kool-Aid with the smooth texture of Jello. Unlike traditional ice cubes, the gelatin base ensures these pops melt slowly without dripping all over your hands. They are incredibly easy to make, requiring just a few minutes of prep time before freezing. Perfect for hot afternoons, kids’ parties, or a refreshing dessert on the patio. Customize the flavors by mixing and matching your favorite drink mixes and gelatin flavors for endless variety.
No Drip Ice Pops
Description
These No Drip Ice Pops are the ultimate summer treat, combining the bright flavor of Kool-Aid with the smooth texture of Jello. Unlike traditional ice cubes, the gelatin base ensures these pops melt slowly without dripping all over your hands. They are incredibly easy to make, requiring just a few minutes of prep time before freezing. Perfect for hot afternoons, kids' parties, or a refreshing dessert on the patio. Customize the flavors by mixing and matching your favorite drink mixes and gelatin flavors for endless variety.Ingredients
Directions
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In a large bowl, combine the Kool-Aid mix and Jello jelly powder.
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Pour 2 cups of boiling water over the powders.
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Stir vigorously until the powders are completely dissolved.
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Add 1.5 cups of cold water to the mixture and stir to combine.
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Pour the liquid mixture into popsicle molds or 5-ounce paper/plastic cups.
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Freeze the mixture for 3 to 4 hours, or until the edges are beginning to set but the center is still soft.
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Insert popsicle sticks into the center of each mold.
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Return to the freezer and freeze until completely solid, approximately 1 to 2 more hours.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.0g0%
- Sugars 21.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.