No-Egg Caesar Salad

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
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Creamy, tangy vegan dressing with crispy garlic croutons and crisp romaine hearts
No-Egg Caesar Salad recipe image
No-Egg Caesar Salad recipe image
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No-Egg Caesar Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 0.0

Description

This vegan-friendly Caesar salad captures the classic creamy, garlicky punch without using any eggs or dairy. The secret lies in a rich, emulsified dressing made from blended cashews, nutritional yeast, and lemon juice, which coats the crisp romaine hearts perfectly. Crispy garlic croutons add a satisfying crunch, while a sprinkle of vegan parmesan provides the final savory note. It&# 226;€™s a vibrant, fresh dish that feels indulgent yet light, making it ideal for summer lunches, potlucks, or as a hearty side to grilled vegetables. Simple ingredients come together quickly for a restaurant-quality result that even non-vegans will love.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C). Cut French bread into bite-sized cubes and toss with olive oil, minced garlic, and salt; bake for 10 minutes until golden and crisp.
  2. While croutons bake, soak raw cashews in hot water for 15 minutes to soften, then drain.
  3. In a blender, combine soaked cashews, lemon juice, nutritional yeast, Dijon mustard, garlic clove, white miso paste, and a pinch of salt.
  4. Blend the mixture on high, slowly drizzling in olive oil until the dressing is smooth and creamy.
  5. Wash and dry romaine lettuce hearts, then chop them into bite-sized pieces.
  6. In a large salad bowl, toss the romaine with the vegan Caesar dressing until evenly coated.
  7. Top the salad with the warm garlic croutons and vegan parmesan cheese.
  8. Serve immediately while croutons are still crisp.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, use gluten-free bread for the croutons.

If you don't have white miso paste, you can substitute with a tablespoon of soy sauce or tamari, though the flavor will be slightly less rich.

Store leftover dressing in an airtight container in the refrigerator for up to 5 days. The croutons should be stored separately in a paper bag at room temperature to maintain crunch.

For extra creaminess, add a tablespoon of vegan mayonnaise to the dressing blend.

Keywords: vegan, caesar, salad, dairy-free, egg-free, romaine, croutons, garlic, lemon, cashew, nutritional-yeast, healthy, lunch, side-dish, plant-based, crunchy, creamy, quick, easy, summer
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