Chicken Breasts Au Citron
Description
This International main features Unsweetened Pineapple Juice 12 sm Chicken Breasts Halves, Salt 1/2 c Lemon Juice, Orange Juice 3 Garlic Cloves, Minced, Ground Pepper 1 teaspoon Dried Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl
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combine pineapple juice, orange juice, lemon zest, lemon juice, garlic, thyme, salt and pepper;
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set aside.
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Rinse chicken and pat dry.
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Place 6 chicken breasts in each of 2 large heavy food storage bags.
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Pour 1/2 of the marinade into each bag.
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Press out air and seal bags.
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Squeeze gently rubbing the marinade into chicken.
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Place each bag into the refrigerator for 2-4 hours, turning and rubbing marinade into chicken several times.
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Remove from refrigerator 30 minutes before barbecuing.
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Cook about 25 minutes over medium heat until well browned on both sides.
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Do not overcook
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 51.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2438.8mg102%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 0.6g3%
- Sugars 9.7g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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