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This International sauce features Breast halves 1/3 c Fresh or canned chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Breasts In Cranberry Sauce
Description
This International sauce features Breast halves 1/3 c Fresh or canned chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and fresh ground black -broth -pepper 1 tb Tomato paste 1 tb Oil 2 c Raw cranberries,cleaned and 1 sm Onion,finely chopped -rinsed 1/4 c Dry white wine 1 tb Butter 1 tb Honey
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Preheat the oven to 350 degrees.
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Salt and pepper the chicken.
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Place the chicken, skin side up on a broiler pan or in a baking pan.
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Bake in the oven for 45 to 50 minutes.
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Transfer the chicken to a heated platter and cover with foil to keep it warm.
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Heat oil in saucepan and add onion.
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Cook until limp.
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Add wine and bring to a boil.
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Cook to reduce the liquid by about half and add honey, chicken broth and tomato paste.
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Stir.
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Add any liquid that has accumulated on the chicken platter.
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Add the cranberries and bring to a boil.
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Cook until the cranberries pop, about three minutes.
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Stir often.
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Add butter and stir again.
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Pour sauce over chicken and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 299.3kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 3.1g16%
- Cholesterol 139.2mg47%
- Sodium 128.8mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.2g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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