No Bake Oatmeal Cookies
Description
This International breakfast features Of margarine, Sugar, Cocoa, Milk, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil margarine, sugar, cooca and milk for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set until cooled. Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1633.6kcal
- % Daily Value *
- Total Fat 66.6g103%
- Saturated Fat 14.3g72%
- Cholesterol 0.6mg1%
- Sodium 395.6mg17%
- Total Carbohydrate 239.6g80%
- Dietary Fiber 25.5g102%
- Sugars 125.7g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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