No Bake Peach Crisp

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Peach Crisp recipe image
No Bake Peach Crisp recipe image
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No Bake Peach Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 52.0

Description

This International dessert features ozs each) cling peach. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halves in syrup 1 c Cinnamon granola, broken up 1/2 c Toasted slivered almonds 2 tb Butter 2 tb Brown sugar 1 ts Cinnamon 1/2 c Whipping
  2. cream 1/3 c Powdered sugar 1/2 ts Vanilla 1/4 ts Almond extract 1/4 ts Nutmeg 1/2 c Sour
  3. Drain peaches, reserving liquid for other uses.
  4. Combine granola and almonds.
  5. Melt butter in small saucepan.
  6. Blend in brown sugar and cinnamon, simmer until sugar is dissolved, about 2 minutes.
  7. Toss with granola and almonds; cool.
  8. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg until stiff.
  9. Blend in sour cream.
  10. To serve, place two peaches on each servng plate.
  11. Top with cream mixture and sprinkle with granola mixture

Nutrition Facts

Servings 6

Amount Per Serving
Calories 52.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.0g8%
Sugars 11.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, cling, crisp, dessert, international, ozs, peach, peaches, simmering, title, vegan
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