No Cholesterol Chocolate Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Cholesterol Chocolate Cake recipe image
No Cholesterol Chocolate Cake recipe image
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No Cholesterol Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 911.7

Description

This International dessert features Flour, Salt, Baking powder, Baking soda, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together dry ingredients in a bowl.
  2. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes.
  3. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and
  4. bake at 350 degrees for 30 minutes.
  5. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 911.7kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 5.1g26%
Cholesterol 3.5mg2%
Sodium 2721.9mg114%
Total Carbohydrate 169.9g57%
Dietary Fiber 13.6g55%
Sugars 61.1g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cholesterol, cocoa, dessert, flour, free, international, lite, mayonnaise, microwave, powder, salt, soda, sugar, title, vanilla, vegan, water
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