No Knead Italian Whole Wheat Bread

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
No Knead Italian Whole Wheat Bread recipe image
No Knead Italian Whole Wheat Bread recipe image
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No Knead Italian Whole Wheat Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 692.4

Description

This Italian bread features Dry yeast, Warm water, Salt, Vegetable oil, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornmeal In a bowl, dissolve yeast in water.
  2. Add salt & oil.
  3. Beat in flour, 1 c at a time.
  4. Use your fingers to ensure that the ingredients have been thoroughly mixed.
  5. Bang down the dough on a counter surface.
  6. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal.
  7. Allow to rise till doubled.
  8. Preheat oven to 375F (191&# 194;°C) & bake for 35 to 45 minutes.
  9. Anne Lerner, "Breads You Wouldn't Believe"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 692.4kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4909.2mg205%
Total Carbohydrate 132.4g45%
Dietary Fiber 18.3g74%
Sugars 0.9g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, italian, knead, oil, salt, title, vegan, vegetable, warm, water, wheat, whole, yeast
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