Nola’S Creole Shrimp And Homemade Tasso Pot Pie

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Servings: 6 Difficulty: Beginner
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Creole-style savory and satisfying main that brings home-style flavor to your table
Nola's Creole Shrimp and Homemade Tasso Pot Pie recipe image
Nola's Creole Shrimp and Homemade Tasso Pot Pie recipe image
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Nola’S Creole Shrimp And Homemade Tasso Pot Pie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 278.8

Description

This Creole main features Olive oil, Minced onions, Minced celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Minced onions and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped tasso ham

Nutrition Facts

Servings 6

Amount Per Serving
Calories 278.8kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.3g12%
Cholesterol 72.0mg24%
Sodium 1972.2mg83%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.5g6%
Sugars 4.6g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, celery, creole, homemade, main, minced, nolas, oil, olive, onions, pie, pot, sautéing, shrimp, simmering, tasso, title
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