Nola Pizzas

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Nola Pizzas recipe image
Nola Pizzas recipe image
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Nola Pizzas

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 405.6

Description

This Italian main features Yeast, Warm water (110 degrees, Olive oil, To 4 cups flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste.
  2. Add the flour and salt and
  3. mix , using a dough hook, until the dough comes away from the sides and crawls up the dough hook.
  4. Remove the dough from the bowl.
  5. Grease the bowl with olive oil and place the dough back in the bowl.
  6. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour.
  7. Turn the dough out onto a floured surface and divide dough into four ounce portions.
  8. Roll the dough into balls, cover and let the dough rest for 15-20 minutes.
  9. The dough is ready to be shaped into four individual pizzas.
  10. Press the dough out for two pizzas

Nutrition Facts

Servings 4

Amount Per Serving
Calories 405.6kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 9751.5mg407%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, cups, degrees, flour, italian, main, nola, oil, olive, pizzas, salt, title, vegan, warm, water, yeast
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