Non-Fat Whipped Topping

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Non-Fat Whipped Topping (Health Valley recipe image
Non-Fat Whipped Topping (Health Valley recipe image
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Non-Fat Whipped Topping

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 16.8

Description

This International main features Nonfat milk, Instant nonfat dry milk;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -solids 1 ts Honey; up to 2 ts to taste 1/4 ts Vanilla Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 16.0mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry, health, instant, international, low-fat, main, milk, nonfat, title, topping, valley, vegetarian, whipped
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