Non-Fat Berry Yogurt

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Non-Fat Berry Yogurt recipe image
Non-Fat Berry Yogurt recipe image
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Non-Fat Berry Yogurt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 110.0

Description

This International dessert features Non-fat milk, Plain yogurt at room temp. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. berries in
  2. season (to provide live cultures-
  3. make sure the yogurt says so, or you can buy live yogurt cultures from any health food store)
  4. Heat milk to just below boiling (120 degrees) using a candy thermometer.
  5. Allow milk to cool till tepid (90 degrees).
  6. Stir in yogurt.
  7. Mix till blended with milk.
  8. Turn into glass bowl or 4 containers with fresh berries.
  9. Cover and keep barely lukewarm.
  10. Let container stand undisturbed.
  11. Remove when curd has formed.
  12. Store in fridge.
  13. (in my yogurt maker, it takes about 8 - 10 hours)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.0kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 2.0g10%
Cholesterol 6.4mg3%
Sodium 102.5mg5%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.0g0%
Sugars 12.7g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, berry, blending, boiling, dessert, international, milk, nonfat, plain, room, temp, title, vegetarian, yogurt
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