Nondairy Avocado “Sour Cream”

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Servings: 6 Difficulty: Beginner
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Mexican-style refreshing and smooth beverage that brings home-style flavor to your table
Nondairy Avocado "Sour Cream" recipe image
Nondairy Avocado "Sour Cream" recipe image
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Nondairy Avocado “Sour Cream”

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 796.7

Description

This Mexican beverage features Avocado; peeled, pitted 6 tablespoon Water, Extra firm silken tofu 2 teaspoon Chopped dill weed, Nutritional yeast 1 tablespoon Chopped chives, Tamari sauce 1 tablespoon Chopped garlic chives. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a blender
  2. combine all ingredients except dill, chives, and garlic chives, and process until smooth.
  3. Stir in herbs and serve.
  4. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour
  5. cream ." 1993 Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 796.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 87.2mg4%
Total Carbohydrate 36.5g13%
Dietary Fiber 1.8g8%
Sugars 4.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, beverage, blending, chives, chopped, cream, dill, extra, firm, garlic, juiced, lemon, mexican, nondairy, nutritional, peeled, pitted, sauce, silken, sour
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