Nondairy Avocado “Sour Cream”
Description
This Mexican beverage features Avocado; peeled, pitted, Extra firm silken tofu, Nutritional yeast, Tamari sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream." The Herb Companion - February/March 1993 Typed for you
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Chopped dill weed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 803.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 89.6mg4%
- Total Carbohydrate 37.9g13%
- Dietary Fiber 1.9g8%
- Sugars 4.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, beverage, blending, chives, chopped, cream, extra, firm, garlic, juiced, lemon, mexican, nondairy, nutritional, peeled, pitted, sauce, silken, sour, tamari
