Noodle Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Noodle Pudding recipe image
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Noodle Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 666.0

Description

This International dessert features Broad noodles, beaten, Milk; plus:, Milk, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain noodles.
  2. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla.
  3. Add to noodles and put in well-greased baking pan.
  4. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture.
  5. REFRIGERATE OVERNIGHT BEFORE BAKING.
  6. Bake at 350 degrees covered for 1 hour, then uncovered until brown about 1/2 to 3/4 hour.
  7. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee

Nutrition Facts

Servings 6

Amount Per Serving
Calories 666.0kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 10.9g55%
Cholesterol 192.6mg65%
Sodium 616.8mg26%
Total Carbohydrate 105.2g36%
Dietary Fiber 3.3g14%
Sugars 92.1g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, broad, cheese, cottage, cream, dessert, international, milk, noodle, noodles, plus, pudding, raisins, sour, sugar, title, vanilla, vegetarian
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