Noodle Pudding (Kugel)
Description
This International dessert features Cooked egg noodles, Sugar, Butter, Vanilla, Small curd cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown sugar and cinnamon
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Beat together the eggs, sugar, lemon juice, salt, vanilla and melted butter.
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Cream the cottage cheese and cream cheese together.
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Put one half of the egg mixture into the cooked noodles and the other half into the cheese mixture.
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Place of a layer of the noodle and egg mixture into a well greased pan.
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Top with a layer of pineapple.
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Add the egg and cheese mixture on top by the spoonful.
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Dot the noodles with butter.
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Repeat the layering process until all the mixtures have been used.
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Sprinkle the last top layer with cinnamon and brown sugar.
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Cover the pan with foil and bake at 400 degrees for 40 minutes.
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Uncover and bake for 15 minutes more to brown lightly
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2062.5kcal
- % Daily Value *
- Total Fat 135.8g209%
- Saturated Fat 72.1g361%
- Cholesterol 549.5mg184%
- Sodium 8550.4mg357%
- Total Carbohydrate 131.3g44%
- Dietary Fiber 4.8g20%
- Sugars 64.1g
- Protein 84.5g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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