Nora Mill Grits (White or Yellow)

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Nora Mill Grits (White or Yellow recipe image
Nora Mill Grits (White or Yellow recipe image
Print Recipe

Nora Mill Grits (White or Yellow)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 123.6

Description

This International breakfast features NORA MILL stone ground grits 1 1/2 c Water, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put salt in water and bring to boil.
  2. Slowly stir in grits and return to boiling point.
  3. Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally.
  4. Serve hot.
  5. Top with a pat of butter and a little milk if desired.
  6. (Note: amount of water can be increased as needed; Nora Mill Grits are medium ground.)

Nutrition Facts

Servings 3

Amount Per Serving
Calories 123.6kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 1664.6mg70%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, grits, ground, international, mill, nora, salt, simmering, stone, title, vegan, water, white, yellow
Recipe Card powered by WP Delicious