Nora Mill Easy Corn Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Nora Mill Easy Corn Bread recipe image
Nora Mill Easy Corn Bread recipe image
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Nora Mill Easy Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1031.9

Description

This International bread features NORA MILL self-rise cornmeal, Vegetable oil, Salt, Eggs, beaten. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1031.9kcal
% Daily Value *
Total Fat 77.3g119%
Saturated Fat 30.9g155%
Cholesterol 292.5mg98%
Sodium 2572.1mg108%
Total Carbohydrate 73.8g25%
Dietary Fiber 6.8g28%
Sugars 14.4g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cornmeal, cream, easy, eggs, international, mill, nora, oil, salt, selfrise, sour, style, title, vegetable, vegetarian
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