Nora Mill Whole Wheat Pancakes

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Servings: 8 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Nora Mill Whole Wheat Pancakes recipe image
Nora Mill Whole Wheat Pancakes recipe image
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Nora Mill Whole Wheat Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 460.1

Description

This International breakfast features NORA MILL whole wheat pc mix, Eggs (3 for richer pancakes, Buttermilk (milk is okay, Melted butter or margarine. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs in a bowl until well mixed.
  2. Add in buttermilk (or milk) and butter.
  3. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy.
  4. Bake pancakes on hot greased griddle; hot enough to
  5. make a drop of water dance on the surface before evaporating.
  6. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst

Nutrition Facts

Servings 8

Amount Per Serving
Calories 460.1kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.1g21%
Cholesterol 188.0mg63%
Sodium 189.3mg8%
Total Carbohydrate 70.3g24%
Dietary Fiber 9.0g36%
Sugars 5.9g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, buttermilk, eggs, international, margarine, melted, milk, mill, nora, okay, pancakes, richer, title, vegetarian, wheat, whole
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