Nora Mill Whole Wheat Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Nora Mill Whole Wheat Muffins recipe image
Nora Mill Whole Wheat Muffins recipe image
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Nora Mill Whole Wheat Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 587.1

Description

This International bread features NORA MILL whole wheat m. mix, Eggs, Buttermilk (milk is okay, Melted butter or margarine. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 475 degrees F (246&# 194;°C).
  2. Grease muffin tins.
  3. Beat eggs and butter- milk (or milk).
  4. Then add in butter.
  5. Stir in mix (do not over mix, leave it lumpy).
  6. Divide into muffin tins and bake for 20 minutes.
  7. Muffins should be firm and pulling away from the sides of pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 587.1kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.2g26%
Cholesterol 187.7mg63%
Sodium 233.3mg10%
Total Carbohydrate 91.0g31%
Dietary Fiber 12.0g48%
Sugars 5.1g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, buttermilk, eggs, international, margarine, melted, milk, mill, muffins, nora, okay, title, vegetarian, wheat, whole
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