Norske Nook Sour Cream Raisin Pie

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Norske Nook Sour Cream Raisin Pie recipe image
Norske Nook Sour Cream Raisin Pie recipe image
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Norske Nook Sour Cream Raisin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1548.1

Description

This International dessert features Sour cream, Yolks, Sugar, Flour; heaping, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. make filling: In heavy medium saucepan,
  2. stir sour
  3. cream & egg yolks tog To
  4. make meringue: Separate whites from yolks, being carefull not to drip Gently swirl top to
  5. make it pretty.
  6. To bake pie: Bake in 400^F oven for 15 to 20 minutes, watching closely.
  7. Remove from oven when peaks are golden brown.
  8. Cool.
  9. Eat immediately or kee Notes: Eat warm.
  10. Leftovers in refrigerator wept a sugary syrup, & the pie

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1548.1kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 14.5g73%
Cholesterol 63.6mg22%
Sodium 540.9mg23%
Total Carbohydrate 307.5g103%
Dietary Fiber 3.5g15%
Sugars 299.2g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, egg, flour, heaping, international, nook, norske, pie, piecrust, powdered, raisin, raisins, single, sour, sugar, tartar, title, vegetarian
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