Norman’S Down Under Foie Gras French Toast

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Servings: 4 Difficulty: Beginner
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French-style morning-perfect breakfast that brings home-style flavor to your table
Norman's Down Under Foie Gras French Toast recipe image
Norman's Down Under Foie Gras French Toast recipe image
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Norman’S Down Under Foie Gras French Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 102.4

Description

This French breakfast features Eggs, Sugar, Nutmeg, Milk, Freshly-squeezed orange. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 102.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 140.2mg47%
Sodium 52.6mg3%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.4g2%
Sugars 10.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, down, eggs, foie, french, freshlysqueezed, gras, milk, normans, nutmeg, orange, sautéing, sugar, title, toast, under, vegetarian
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