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This Chinese dessert features Beef (flank, rump, . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Northern Beef
Description
This Chinese dessert features Beef (flank, rump, . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sirloin), sliced 1/2 by 2 -by 3 inch strips 2 c Chinese chard (bok choy), -
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cut in 1 1/2 inch squares 1 sm Onion, halved and
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cut into -1 1/2 inch squares 1 Clove garlic, minced A few gratings of ginger 2 tb Oil for frying
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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