Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai main features Tender beef or bnls chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Northern Thai Curry Noodles
Description
This Thai main features Tender beef or bnls chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut 1 cubic inch pie 1 1/2 ts Indian yellow curry powder (Pong Garee) 3 1/2 c Coconut milk -- separate Thick Part from the thin 3 tb Yellow curry paste (Krung -- Geang Garee) 3 tb Fish sauce 1 c Thin dried rice noodles -- (Sen Mee Kao), fried Amount of oil -- until Crispy and dra 6 Tangerine size balls of -- Fresh Chinese wonton (Ba Mee Sod) 2 tb Chopped cilantro 1/4 c Chopped red onions Juice of 2 limes 2 tb (or to taste) ground -- Dried chilies (optio *Kao Soy
-
Combine meat with yellow curry powder and
-
marinate 20 minutes.
-
Re
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 860.4kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 11.9g60%
- Cholesterol 320.4mg107%
- Sodium 295.2mg13%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 97.2g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bnls, boiling, bwht68, chicken, curry, indian, main, noodles, northern, simmering, stir frying, tender, thai, title
