Northwest Salmon Hazelnut & Juniper Berry Sau

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Northwest Salmon Hazelnut & Juniper Berry Sau recipe image
Northwest Salmon Hazelnut & Juniper Berry Sau recipe image
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Northwest Salmon Hazelnut & Juniper Berry Sau

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 373.6

Description

This International main features Steaks, Oregon hazelnuts; broken, Berries; crushed, Brandy, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add steaks and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Cream and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 373.6kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 9.7g49%
Cholesterol 88.0mg30%
Sodium 61.7mg3%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, berries, berry, brandy, broken, cream, crushed, fish, hazelnut, hazelnuts, international, juniper, main, northwest, oregon, salmon, sau, steaks, title, vegetarian
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