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This International main features Steaks 3 Juniper berries; crushed **, Hazelnuts; broken Salt, Brandy. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Northwest Salmon With Hazelnut & Juniper Berry
Description
This International main features Steaks 3 Juniper berries; crushed **, Hazelnuts; broken Salt, Brandy. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute salmon steak.
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Remove from pan.
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Add the hazelnuts and juniper berries, then deglaze with brandy.
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When mixture is reduced and alcohol is gone, add the cream.
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Cook until thickened.
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Salt to taste.
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Pour over warm salmon steak and enjoy!
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Juniper berries are available in the spice section of grocery stores.
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~~~~~~~~~~ You can add broken hazelnuts to any quick sauce to achieve a light, nutty flavor.
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It must be a quick sauce to maintain the crunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.6kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.1g16%
- Cholesterol 55.0mg19%
- Sodium 59.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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