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This elegant Northwest-inspired salad features steamed halibut flaked over a bed of chilled red and Yukon Gold potatoes and crisp green and wax beans. The dish is dressed with a zesty lemon-mustard vinaigrette and garnished with optional red salmon caviar and crab claws. It is a refreshing, light meal perfect for summer gatherings or as a sophisticated lunch option.
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Northwest Seafood Salad – Country Living
Description
This elegant Northwest-inspired salad features steamed halibut flaked over a bed of chilled red and Yukon Gold potatoes and crisp green and wax beans. The dish is dressed with a zesty lemon-mustard vinaigrette and garnished with optional red salmon caviar and crab claws. It is a refreshing, light meal perfect for summer gatherings or as a sophisticated lunch option.Ingredients
Directions
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In 2 1/2-quart saucepan,
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combine potatoes and enough water to
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cover by 1 inch;
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heat to boiling over high
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heat .
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Reduce heat to medium and cook potatoes gently until just tender-about 15 minutes.
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Drain and refrigerate to cool.
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In same pan, heat 2 inches water to boiling.
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Meanwhile, snap off ends to remove strings from green and wax beans.
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(Omit procedure if the beans are a stringless variety.) Drop beans into boiling water;
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cook just until crisp-tender-about 3 to 5 minutes-and
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drain .
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Rinse with cold water, drain thoroughly, and refrigerate until cold.
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On lightly oiled, heatproof plate,
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place fish and
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set into top of steamer or steamer s; basket in saucepot over simmering water.
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Steam 6 minutes or until fish flakes easily.
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Meanwhile,
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prepare lemon dressing: in jar with tight-fitting lid,
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combine oil, lemon juice, mustard, salt, and pepper.
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Refrigerate halibut until cold.
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In medium-size bowl, combine potatoes, beans, and 2 T lemon dressing; toss until well combined.
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serve ,
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line serving platter with lettuce leaves and spoon potatoes and beans onto lettuce toward rim.
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Flake halibut and place in center of potatoes and beans.
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Sprinkle halibut with caviar, if desired, and garnish with crab.
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Drizzle remaining dressing over halibut and serve.
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Country Living/August/94 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 334.9kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 1.7g9%
- Cholesterol 26.1mg9%
- Sodium 40.4mg2%
- Total Carbohydrate 38.2g13%
- Dietary Fiber 5.9g24%
- Sugars 3.6g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, black, boiling, caviar, claws, cooked, country, crab, dry, dungeness, fillet, fish, gold, green, ground, halibut, juice, leaves, lemon, lettuce
