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This Scandinavian breakfast features Melted butter, Milk, Yolks, Whites, Thick cream. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Pancakes
Description
This Scandinavian breakfast features Melted butter, Milk, Yolks, Whites, Thick cream. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix flour, baking powder, milk, and egg yolks into nice smooth batter.
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Add the cream and melted butter.
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Add the whites of eggs beaten stiff.
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Fry in 8-12" frying pan.
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When fried, put on jam of any kind, then fold in four and serve as dessert
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 217.6kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.6g28%
- Cholesterol 25.4mg9%
- Sodium 258.6mg11%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 0.8g4%
- Sugars 2.6g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, butter, cream, flour, frying, melted, milk, norwegian, pancakes, powder, scandinavian, thick, title, vegetarian, whites, yolks
