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This Scandinavian bread features Unbleached all-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Norwegian Nut Bread
Description
This Scandinavian bread features Unbleached all-purpose flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sifted 1 ts Baking soda; 1 ts Salt; 1/2 c Almonds,fiberts & sunflower; -Seeds (chopped) 1/4 c Non-fat dry milk powder; 1 c Whole wheat-flour; unsifted 1 c Raisins; 1 tb Grated orange zest; 1 Egg; beaten 1 c Buttermilk; 2 tb Walnut oil;
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Preheat oven to 375 degrees.
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Coat empty 16-oz cans with non-stick cooking spray.
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IN a medium-size bowl,
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combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest.
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In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well.
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Spoon batter into cans and bake 50 minutes or until golden.
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Loosen bread from cans with small spatula and cool on rack
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, diabetic, flour, fruits, norwegian, nut, nuts, scandinavian, title, unbleached, vegan
