Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Canadian dessert features Flour, all purpose;sifted, Brown sugar, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Nova Scotia Oatcakes
Description
This Canadian dessert features Flour, all purpose;sifted, Brown sugar, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F (177&# 194;°C) for 15 minutes. Yield about 4 dozen, depending on spoon size
-
Rolled oats; not instant
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2379.0kcal
- % Daily Value *
- Total Fat 104.2g161%
- Saturated Fat 33.1g166%
- Cholesterol 0.0mg0%
- Sodium 9796.8mg409%
- Total Carbohydrate 314.4g105%
- Dietary Fiber 23.9g96%
- Sugars 59.3g
- Protein 48.4g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, brown, canadian, cold, cup, dessert, flour, nova, oatcakes, purposesifted, salt, scotia, shortening, soda, sugar, title, vegan, water
