Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Shortening, Lightly packed brown sugar, Molasses, Egg, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Nova Scotia Gingerbread
Description
This International dessert features Shortening, Lightly packed brown sugar, Molasses, Egg, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream shortening and sugar together until light and fluffy.
-
Beat in molasses and egg.
-
Combine flour, salt baking soda, spices.
-
Stir dry ingredients gently into creamed mixture alternately with boiling water until just mixed, beginning and ending with dry ingredients.
-
Spoon batter into a lightly greased 8x4 inch or 9x5 inch loaf pan.
-
Bake in 350 F (177&# 194;°C) oven 40-45 minutes (check - could be less for larger pan) until tester inserted in center comes out clean.
-
Cool in pan 10 min, remove and cool completely.
-
Wrap tightly to store.
-
Each serving 1/12 loaf, ories 1/2 starchy choice, 1 fruit, 1 fat
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 597.7kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 5.7g29%
- Cholesterol 46.6mg16%
- Sodium 4905.3mg205%
- Total Carbohydrate 102.3g35%
- Dietary Fiber 3.1g13%
- Sugars 33.1g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brown, cinnamon, cloves, dessert, egg, flour, ginger, gingerbread, ground, international, lightly, low-cal, molasses, nova, packed, salt, scotia, shortening
