Nuer Sawan (Heavenly Beef)

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Servings: 1 Difficulty: Advanced
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Nuer Sawan (Heavenly Beef recipe image

This Thai dessert features Lean Beef, Ground Coriander Seeds, Ground Cumin – Coarse, Good Quality Fish Sauce, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nuer Sawan (Heavenly Beef recipe image
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Nuer Sawan (Heavenly Beef)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 411.0

Description

This Thai dessert features Lean Beef, Ground Coriander Seeds, Ground Cumin - Coarse, Good Quality Fish Sauce, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil for Frying Wash beef, and trim of all fat and gristle.
  2. Use a very sharp knife, slice the beef into fairly large, very thin, sheets.
  3. Place the pieces of beef into a bowl and add fish sauce.
  4. Mix, and lightly knead by hand till well mixed and the beef had "soften".
  5. Add sugar, and continue to knead till the sugar is dissolved and well mixed in.
  6. To taste, take a small piece, and fry till done, and taste.
  7. Adjust tastes, if required, by adding more sugar or fish sauce to the uncooked beef.
  8. Add coarsely ground coriander seeds and cumin.
  9. Mix together well.
  10. Remove the beef pieces, spread out in a single layer on a wire rack and dry in the sun.
  11. When top side is dry, turn the beef pieces over to dry the other side.
  12. Cautiondo NOT over-dry, or the end result will be dry and hard.
  13. When properly dried, the beef may be stored in airtight container - refrigeration is recommended.
  14. To serve, add a little oil to a hot pan, and add the beef pieces when the oil is hot.
  15. Use medium to low heat, and fry till the beef pieces are cooked and crispy.
  16. Remove from pan, and drain of excess oil.
  17. Blot off remaining oil with paper towels, and serve when cool.
  18. Translated by Padej Gajajiva from "Home Maker - Book 2"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 411.0kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 275.2mg12%
Total Carbohydrate 31.8g11%
Dietary Fiber 1.2g5%
Sugars 30.0g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, coarse, coriander, cumin, dessert, fish, frying, good, ground, heavenly, lean, nuer, quality, sauce, sawan, seeds, sugar, thai, title
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