Nuernberger Rostbratwuerste

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Servings: 6 Difficulty: Intermediate
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German-style morning-perfect breakfast that brings home-style flavor to your table
Nuernberger Rostbratwuerste recipe image
Nuernberger Rostbratwuerste recipe image
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Nuernberger Rostbratwuerste

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 368.4

Description

This German breakfast features Pork (not too fat, Veal, Finely chopped caraway seed. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage casing, Ca.
  2. /2" diameter Coarsely
  3. chop the pork and veal on a cutting board (should be a bit coarser than ground meat),
  4. combine with caraway seed, nutmeg, marjoram and salt.
  5. Fill into the carefully cleaned sausage casing; twist casing to form a sausage every 3 1/4".
  6. The bratwurst tastes best when browned on all sides over charcoal.
  7. Excellent with sauerkraut and a German country style rye bread.
  8. As a drink to go with it, a hearty beer is recommended

Nutrition Facts

Servings 6

Amount Per Serving
Calories 368.4kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 7.1g36%
Cholesterol 130.4mg44%
Sodium 103.4mg5%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, caraway, chopped, fat, finely, german, not, nuernberger, pork, rostbratwuerste, seed, title, too, veal
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