Nuoc Cham With Shredded Carrots & Daikon
Description
This Thai main features Garlic cloves, crushed, Fresh red chile pepper, . It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-seeded and minced 2 tb Sugar 2 tb Fresh lime or lemon juice 1/4 c Rice vinegar 1/4 c Nuoc mam (Vietnamese fish -sauce) 1 sm Carrot, shredded 1 sm Daikon or turnip, peeled and -shredded 1 ts Sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 137.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 13.5mg1%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 7.3g30%
- Sugars 1.2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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