Nuoc Leo #1
Description
This quick and easy Nuoc Leo is a classic Vietnamese dipping sauce that balances sweet, salty, and spicy flavors. Made with just sugar, fish sauce (Tuong), and water, it creates a glossy, savory base perfect for enhancing spring rolls, fresh vegetables, or grilled meats. The addition of fresh red chili slices provides a customizable heat level, while a sprinkle of roasted peanuts adds a delightful crunch and nutty depth. It is an essential condiment for any Asian-inspired meal, offering a burst of authentic flavor that is simple to whip up in minutes. Store-bought versions often lack the freshness of this homemade version, which can be adjusted to your taste preferences.Ingredients
Directions
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Combine the granulated sugar, Tuong (fish sauce), and water in a small bowl.
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Stir vigorously until the sugar is completely dissolved and the mixture is clear.
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Slice fresh red chili peppers thinly and add them to the sauce to taste.
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Toast shelled peanuts in a dry, hot wok or skillet over medium heat, stirring constantly until the skins turn black and scorched.
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Transfer the hot peanuts to a colander and let them cool for 2 to 3 minutes.
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Rub the cooled peanuts together or wipe them with a clean cloth to remove the blackened skins.
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Sprinkle the shelled roasted peanuts over the sauce before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 14.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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