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This International dessert features Brown sugar, Unbleached flour, Butter, Egg, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nutmeg Pecan Cake
Description
This International dessert features Brown sugar, Unbleached flour, Butter, Egg, lightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together sugar and flour, then
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cut butter into small pieces and work into sugar and flour with your fingers to
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make coarse crumbs.
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Put half the crumbs in the bottom of a 9" greased baking dish.
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Stir in egg and nutmeg to remaining crumbs.
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Mix sour cream with soda and add to crumb mixture.
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Spoon batter into dish and top with nuts.
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Bake in a preheated 350 degree oven for 35 to 40 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1542.3kcal
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 26.9g135%
- Cholesterol 96.3mg33%
- Sodium 289.2mg13%
- Total Carbohydrate 218.5g73%
- Dietary Fiber 7.8g32%
- Sugars 122.6g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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