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This International sauce features Tart Baking Apples, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nutmeg Sauced Apples
Description
This International sauce features Tart Baking Apples, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cored and halved 1/3 c Water 4 ts Sugar 4 ts All-Purpose Flour 1/2 ts Ground Nutmeg 1 1/2 c Light
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Place apples in a 13" x 9" x 2" baking dish,
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add water.
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Bake covered at 350 degrees for 30 to 40 minutes or until tender.
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Remove from the oven and keep warm.
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In a small saucepan, combine sugar, flour, and nutmeg.
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Stir in cream.
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Cook and stir over medium heat until thickened and bubbly.
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Remove from heat.
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Serve warm over apples
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 3.6g15%
- Sugars 15.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, international, nutmeg, peeled, sauce, sauced, tart, title, vegan
