Nutty Chocolate Stars

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Servings: 42 Difficulty: Intermediate
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Chewy oatmeal cookies studded with nuts and topped with melty chocolate stars
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Nutty Chocolate Stars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 42 Calories: 372.6

Description

These Nutty Chocolate Stars are a nostalgic treat that combines the wholesome chewiness of oats with the rich crunch of nuts and the sweet indulgence of chocolate. The cookies feature a buttery, vanilla-infused dough that holds together perfectly, creating a sturdy base for the melted chocolate center. They are ideal for holiday baking, cookie exchanges, or simply adding a special touch to your afternoon tea. The contrast between the crisp edges, soft interior, and gooey chocolate makes every bite delightful. Easy to prepare with pantry staples, these cookies bring a comforting, homemade warmth to any occasion.

Ingredients

Directions

  1. Heat oven to 350&# 194;°F (177ðC).
  2. Lightly grease a cookie sheet.
  3. In a large bowl, beat margarine (or butter) and firmly packed brown sugar until fluffy.
  4. Blend in egg and vanilla extract.
  5. In a separate bowl, combine oats, all-purpose flour, and baking soda; stir into the margarine mixture until well mixed.
  6. Stir in finely chopped nuts.
  7. Shape dough into 1-inch balls and roll in additional chopped nuts if desired.
  8. Place balls on the prepared cookie sheet.
  9. Bake for 10-12 minutes or until light golden brown.
  10. Remove from oven and gently press a milk chocolate candy star or kiss into the center of each cookie.
  11. Cool on the cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cookies tightly covered in an airtight container at room temperature for up to one week.

For best results, use quick-cooking or old-fashioned uncooked oats.

You can substitute butter for margarine for a richer flavor.

Ensure chocolate candies are pressed in while cookies are still warm so they melt slightly and adhere properly.

Keywords: cookies, oatmeal, chocolate, nuts, baking, holidays, treat, dessert, vanilla, butter, sweet, chewy, homemade, gift, christmas, snack, family, classic, easy, comfort
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