Nutty Chocolate Mint Fudge

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nutty Chocolate Mint Fudge recipe image
Nutty Chocolate Mint Fudge recipe image
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Nutty Chocolate Mint Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1750.8

Description

This International dessert features Marshmallow Cream; (1 jar, Sugar, Evaporated Milk, Butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  2. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.
  3. Remove from heat.
  4. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth.
  5. Add nuts and vanilla extract.
  6. Pour into foil-lined 8-inch square pan.
  7. Chill until firm, about 2 hours.
  8. Cut into 1-inch squares

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1750.8kcal
% Daily Value *
Total Fat 57.5g89%
Saturated Fat 23.9g120%
Cholesterol 50.4mg17%
Sodium 1401.3mg59%
Total Carbohydrate 304.9g102%
Dietary Fiber 6.5g26%
Sugars 294.3g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chipsnestles, chocolate, chopped, cream, dessert, evaporated, extract, fudge, international, jar, marshmallow, milk, mint, mintchocolate, nuts, nutty, salt, sugar
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