Nutty Rice Pudding (India)

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, spiced Indian-style rice pudding with a rich nutty finish
Nutty Rice Pudding (India recipe image

This comforting Nutty Rice Pudding is a classic Indian dessert, known as Kheer, that balances creamy milk with fragrant spices and crunchy nuts. The rice is gently fried in butter before simmering with whole milk until tender, creating a luxurious texture. Sweetened condensed milk adds depth and richness, while cardamom and toasted nuts provide aromatic warmth. Perfect for festive gatherings or a cozy weekend treat, this dish is simple to prepare yet deeply satisfying. Serve warm for immediate enjoyment or chill it for a refreshing cold dessert. It’s a versatile recipe that brings traditional flavors to your modern kitchen.

Nutty Rice Pudding (India recipe image
Print Recipe

Nutty Rice Pudding (India)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 458.3

Description

This comforting Nutty Rice Pudding is a classic Indian dessert, known as Kheer, that balances creamy milk with fragrant spices and crunchy nuts. The rice is gently fried in butter before simmering with whole milk until tender, creating a luxurious texture. Sweetened condensed milk adds depth and richness, while cardamom and toasted nuts provide aromatic warmth. Perfect for festive gatherings or a cozy weekend treat, this dish is simple to prepare yet deeply satisfying. Serve warm for immediate enjoyment or chill it for a refreshing cold dessert. It&# 226;ÂÂs a versatile recipe that brings traditional flavors to your modern kitchen.

Ingredients

Directions

  1. Heat 1 tsp butter in a heavy-bottomed pot or double boiler over medium heat.
  2. Add the rice and fry, stirring constantly, until it turns pale golden brown.
  3. Pour in the whole milk and bring to a gentle simmer.
  4. Reduce heat to low and cook for about 30 minutes, stirring occasionally to prevent sticking and burning.
  5. Once the rice is soft and creamy, stir in the sweetened condensed milk.
  6. Continue cooking for another 7-10 minutes, stirring constantly until the pudding thickens to your desired consistency.
  7. Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 458.3kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 7.2g36%
Cholesterol 28.8mg10%
Sodium 227.2mg10%
Total Carbohydrate 74.0g25%
Dietary Fiber 0.1g1%
Sugars 64.0g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice pudding, indian dessert, kheer, vegetarian, cardamom, nuts, cream, comfort food, milky, spiced, basmati, dessert, chilled, warm, traditional
Recipe Card powered by WP Delicious