Nutty Stir-Fry
Description
This Nutty Stir-Fry is a vibrant, weeknight-friendly meal that balances smoky flavors with fresh crunch. Tender strips of smoked chicken or ham mingle with earthy mushrooms and crisp red bell peppers, all tossed in a glossy, umami-rich sauce made from oyster sauce, soy, and sesame oil. The addition of toasted walnuts adds a delightful texture contrast and nutty depth. It comes together in under 20 minutes, making it perfect for busy evenings. Serve over fluffy white or brown rice for a complete, satisfying dinner that feels both comforting and sophisticated.Ingredients
Directions
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In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, and cornstarch until smooth. Set aside.
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Heat a large nonstick skillet or wok over high heat for 1 minute. Add the sesame oil, mushrooms, and walnuts; toss constantly with a spatula for about 1 minute until fragrant.
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Add the diced red bell pepper, chopped scallions, and smoked chicken or ham strips to the skillet. Cook, stirring constantly, for 2 minutes until vegetables are crisp-tender.
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Pour the broth mixture into the skillet. Cook, stirring continuously, until the sauce thickens and glazes the ingredients, about 10 seconds.
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Serve immediately over hot cooked rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1311.7kcal
- % Daily Value *
- Total Fat 122.2g188%
- Saturated Fat 12.8g64%
- Cholesterol 44.2mg15%
- Sodium 203.7mg9%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 12.9g52%
- Sugars 7.0g
- Protein 43.4g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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