Oat Crackers

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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Oat Crackers recipe image
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Oat Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 847.3

Description

This International bread features Rolled oats, Flour, Wheat germ, Salt, Oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry & wet ingredients separately.
  2. Then combine them together.
  3. Roll out dough 1/8" thick onto an oiled cookie sheet.
  4. Score & bake at 325F (163&# 194;°C) for 25 to 30 minutes.
  5. JoAnn Rachor, "Of These Ye May Freely Eat"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 847.3kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2442.3mg102%
Total Carbohydrate 126.6g43%
Dietary Fiber 14.2g57%
Sugars 0.3g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, crackers, flour, germ, international, oat, oats, oil, rolled, salt, title, vegan, water, wheat
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